Making balsamic vinaigrette at home is quick and easy. I like to make my own since I can decide how much I need and make it fresh whenever I want, since we always have balsamic vinegar and olive oil. Here’s how to make it.
The general rule for making a balsamic vinaigrette is 1 part balsamic to 3 parts oil.
Ingredients
Balsamic vinegar
Olive oil (choose a good quality oil – I like Graza)
Salt & pepper, to taste
Directions
I do not measure the ingredients – I just eye it. I usually make this in a small measuring cup or small jar so I can pour it right on the salad.
Once you have a ratio of oil and vinegar, I sprinkle in salt and some pepper.
Whisk or shake your mixture. It will stay together for a little while and separate out over time. I use a mini whisk or milk frother, or sometimes a fork.
Oo I need to make this. I love the dressing and I bet homemade tastes so much better.
This is my favorite salad dressing. I will be making this recipe.
I like balsamic vinegar dressing but I haven’t had it in a while. I need to try it next time I have a salad.
I love how quick and simple it is to make homemade balsamic vinaigrette. Knowing I can whip it up with ingredients
I love balsamic vinegar dressing, it is super easy and delicious. I will definitely make this today for my salad. Thank you!
This is easy to make and a great alternative to the usual heavy dressings. Thank you for sharing the recipe. I can’t wait to try this.