This is a great dish, whether you are looking for a health boost or a tasty side dish.
Spinach and garlic are both packed with health benefits, from being a good source of iron to immune support.
You can make this in under 10 minutes too!
1 lb spinach
3 cloves of garlic
2 tablespoons olive oil or butter
Salt to taste
Heat the oil or butter, and saute the garlic for about 30 seconds.
Place the spinach in the pan, and cover with the lid.
Allow to wilt, then toss to coat with oil and garlic.
Continue to toss and cook until the spinach is cooked down – it should only take a few minutes.
Add salt to taste and serve.
Also check out my Sauteed Brussels Sprouts recipe!