We don’t have brussels sprouts often, but it is nice to make this occasionally, especially since it is an easy, healthy dish.
I like to buy brussels sprouts fresh at the farmer’s market, usually towards the end of the summer into fall. Fresh is always best for nutrition and flavor!
Ingredients
Brussels sprouts (fresh)
Butter
Garlic
Parmesan cheese
Salt
Other seasonings if desired
Directions
Start by preparing your brussels sprouts.
If the sprouts are still on the stalk, cut or twist the sprouts to remove.
Remove any yellowing or unhealthy leaves. Trim the bottoms of the sprouts.
Lastly, wash the sprouts before cooking.
I slice the sprouts in half, or in quarters.
I slice them with the stem at the bottom, so the sprouts remain intact.
Heat some butter in a pan until melted. I start with a few pats of butter, adding more in if needed.
Saute the brussels sprouts in the butter, turning regularly.
When the sprouts begin to brown, add in the minced garlic, mixing coat evenly.
Also add in salt, to taste.
When it looks like the brussels sprouts are about done, sprinkle on shredded parmesan cheese, allowing to briefly melt.
You can also sprinkle some freshly grated parmesan cheese when serving.
Also check out my Sauteed Spinach with Garlic recipe!
I am drooling over the photos. I have never made sauteed Brussels sprouts and now I need to.
I’ve never made a recipe like this before. I’m sure my family would love this. Looks so delicious!
I actually really love brussels sprouts. I’ll have to try these out. I’m sure they’re delicious.
I am sure we would enjoy these. So long as they are sautéed, we can eat the brussels sprouts!
We love brussels sprouts been a long time since I’ve cooked some. Maybe over the weekend I’ll sauté a few.
I’m not a fan of brussel sprouts. But my uncle can’t get enough of them. I’ll send this recipe to my aunt so that she can make these for him.
I love cooking Brussels sprouts this way because it brings out their natural sweetness and adds a delicious nutty flavor. The butter and garlic add richness, while the Parmesan cheese adds a nice salty kick. It’s a simple yet flavorful way to enjoy this underrated vegetable.
These sautéed Brussel sprouts look so inviting and simple to make. Thanks for sharing how to prepare the sprouts prior to cooking – I had no idea how to do this!
I love Brussels sprouts! These look delicious and so easy to make!
These look so delicious, I love brussels sprouts with a passion. Thanks for sharing!
My husband likes to have boiled brussels sprouts with other veggies as a salad. Your recipe sounds fun and yummy (love butter & garlic)! I’ll give it a try 😍.
I’m not a fan of Brussel sprouts, my grandmother would always made her famous Brussel sprout casserole. thanks for sharing.
Brussels sprouts are rare here in my country, I can buy this in specialty groceries and it is quite expensive. Thanks for this recipe, bet it is delish!
I couldn’t agree more about the freshness of brussels sprouts! There’s something about getting them from the farmer’s market that makes the dish taste even better. Your simple sautéed recipe sounds delicious!
This recipe is awesome and healthy! I’ll definitely making one of this for myself to enjoy, thank you for this!
We also don’t have brussel sprouts often but would love to give this a try. This looks easy to prepare. Thank you for sharing the recipe.
I love brussels sprouts but I haven’t tried sauteing them. I just always roast them. Will try your recipe sometime.